Acetic acid: The primary natural acid of vinegar. In trace amounts acetic acid can occur in wine without being considered a defect. But if present in large amounts, the wine is spoiled.
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Acetic acid: The primary natural acid of vinegar. In trace amounts acetic acid can occur in wine without being considered a defect. But if present in large amounts, the wine is spoiled.
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Acetic acid: The primary natural acid of vinegar. In trace amounts acetic acid can occur in wine without being considered a defect. But if present in large amounts, the wine is spoiled.
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